Comments on The Dinner Table - Simple, Organic, Whole: Everyday Recipes and Ideas for Healthy You!: Sunbeam Bread Machine Review

Good to know it has lasted a year. I was wonderin...

2008-10-10T14:30:00.000-04:00

Good to know it has lasted a year. I was wondering how long it would last. All of the things you mention are on my "to make list"

Today I tried doubling a recipe for some sandwich bread which put about 4 cups of flour in -- I think I was pushing it for the motor. It seemed to be having some problems, it just didn't sound the same as when I put less flour in it.

I tried using my non-bread machine pizza dough recipe on the dough cycle forgetting that mine usually makes so much - it ran all over the inside of the machine.

Oh, I forgot to add pizza. It makes a good pizza ...

2008-10-09T22:39:00.000-04:00

Oh, I forgot to add pizza. It makes a good pizza dough, which it's up to you to turn into pizza.

We've had the same machine for about a year. It's...

2008-10-09T22:36:00.000-04:00

We've had the same machine for about a year. It's fun once you get used to its quirks. I rate the bread it makes when you use their baking cycle B+. If you make bread dough in the dough cycle then shape the dough and put it in the oven the result is better. Also, use the dough cycle to make pasta (with semolina flour), bagels, pretzels, Italian bread and all kinds of other things. It's more than a bread machine, it expands your baking range.