tag:blogger.com,1999:blog-29838699.post4355269668090855345..comments2010-01-26T11:45:38.503-05:00aMichiganMomhttp://www.blogger.com/profile/16701166080358101994noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29838699.post-71941829604597979912010-01-26T11:45:38.503-05:002010-01-26T11:45:38.503-05:00OH!, you, Michigan Mom, experienced cook...<br />can&#39;t you please do a 1h, baking powder version of the panettone? Would love to see it lol :) Wait a whole day AND night isn&#39;t how we roll in this house... it must be Quick! (and have chocolate)<br /><br />Hope you accept the challenge :)<br /><br />Rafael, an ok but impatient cook (great at eating)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29838699.post-31601675746674338822009-12-24T13:41:12.670-05:002009-12-24T13:41:12.670-05:00Have never heard of this...but would love to get acquainted!<br />Thought I was &quot;far out&quot; trying Roasted Brussel Sprouts, olive oil, garlic and walnuts yesterday!<br />You keep amazing me, Julie :-) Gram. Marj.Marjhttp://www.blogger.com/profile/05122638210462598563noreply@blogger.comtag:blogger.com,1999:blog-29838699.post-7024261855157529312008-12-30T21:02:28.822-05:002008-12-30T21:02:28.822-05:00That looks delish! Gilda was talking about this on the FoodNetwork...<BR/><BR/>TFS...~~gail~~mooselovingmamabearhttp://www.blogger.com/profile/05786010297831068001noreply@blogger.com